Wednesday, 26 November 2008

a glass of red

Red wine glass Pictures, Images and Photos

“I rather like bad wine . . . one gets so bored with good wine.”
Benjamin Disraeli, Earl of Beaconsfield 1804 - 1881
Sybil; or, The Two Nations [1845], bk. I, ch. 1

“As to wine, I was born in the land of plenty”
Eryll Oellermann 1948-

Herself had purchased two large bottles of vino in preparation for my visit. I need to smoke, I enjoy a glass of wine.
Naturally, as the month is almost past, that wine is history!
I should have known better! After all, cvs is a pharmacy … is it not? But there they were, bottles of red wine for only $5.99. now I may be resident in a far and misty land, but, I know a bargain when I see one. Yes … indeed!
Chateau Diana, California, Merlot.

Red wine, along with garlic and drizzles of olive oil … is, as we all know, that which keeps the Mediterranean folks heart healthy.
Red wine, in moderation is good for you.
Merlot would be my personal favourite.
$5.99 …
Last night I uncorked my bottle of red. Yep … a merlot which cost only $5.99 came corked. Sure it was only one of those new fangled plastic corks …
But it was a cork.
A little wine into each elegant wine glass…. “cheers!” … mmmm …. What the %&#$!
My bargain basement merlot tastes like an alcho pop!
I grab the bottle, there it is “merlot” … uh oh, right beneath ‘merlot” are the words …
WINE PRODUCT!
Whoever heard of such a thing … man! What is the world of wine coming to?
I roll the bottle in my hands until the back label is visible to my disbelieving eyes.
Ingredients???
Wine is made from grapes, since when does it have ingredients … whoops …. Forgot I was handling a “wine product”.
Ingredients …California table wine, water, sugar, concentrated juice, natural fruit flavours, citric acid and carbon dioxide … heh!
“Chateau Diana Merlot boasts of deep dark fruit and possesses aspects of cherry and cocoa. The warm oak components continue on to a long, smooth, velvety finish.”

Imagine that!
Never mind …
My Merlot (wine product) contains 6% alcohol by volume and there appears to be 5cents refundable on the real glass bottle.

Wine is bottled poetry.
Robert Louis Stevenson


Poetry is devil's wine.
St. Augustine

4 comments:

Capn Dyke said...

Should Th' Cap'n have th'Crew keelhaul th'CVS scallawags or just those who make 'table wine'? It be yer call, Me Most Able SeaDyke...

Hahn at Home said...

Okay, first issue - Merlot?

But, faux Merlot?

JaneyRuth said...

All I know is, red wine is healthy, as in good for you. White wine is not. Yeah, that's right, I'm not a connoisseur....

http://tinyurl.com/gf-s-first-day

burgundy wines said...

Burgundy Wine“The wines from Bourgogne boast a longer history than any others.”
Here are some key dates in the long winegrowing history of Bourgogne, listed in chronological order.

312: Eumenes’ Discourses: oldest known documented reference.
1115: Clos de Vougeot Château built by monks from Cîteaux.
August 6, 1395: Duke Philip the Bold (1342-1404) publishes ordinance governing wine quality in Bourgogne.
1416: Edict of King Charles VI setting the boundaries of Bourgogne as a wine producing area (from Sens to Mâcon).
November 11, 1719: Creation of the oldest mutual assistance organisation, the "Société de Saint Vincent" in Volnay.
1720: Champy, Bourgogne's oldest merchant company was founded in Beaune and is still in business today.
1728: The first book devoted to the wines from Bourgogne, written by Father Claude Arnoux, is published in London.
July 18, 1760: Prince Conti (1717-1776) acquires the "Domaine de La Romanée", which now bears his name.
1789: French Revolution. Church-owned vineyards confiscated and auctioned off as national property.
October 17, 1847: King Louis-Philippe grants the village of Gevrey the right to add its name to its most famous cru – Chambertin. Other villages were quick to follow suit.
1851: First auction of wines grown on the Hospices de Beaune estate.
1861: First classification of wines (of the Côte d'Or) by Beaune's Agricultural Committee.
June 15, 1875: Phylloxera first detected in Bourgogne (at Mancey, Saône-et-Loire).
1900: Creation of the Beaune Oenological Station. April 30, 1923: Founding of La Chablisienne, Bourgogne's first cooperative winery.
April 29, 1930: A ruling handed down by the Dijon civil courts legally defines to the boundaries of wine-growing Bourgogne (administrative regions of Yonne, Côte-d’Or, and Saône-et-Loire, plus the Villefranche-sur-Saône area in the Rhône).
December 8, 1936: Morey-Saint-Denis becomes the first AOC in Bourgogne.
October 14, 1943: Creation of Premier Cru appellation category.
October 17, 1975: Crémant de Bourgogne attains AOC status.
Jully 17, 2006: Creation of Bourgogne's 100th appellation: “Bourgogne Tonnerre”.
You can more information on the burgundy wine in: http://www.burgundywinevarieties.com/